A form of Chicken as food
Chicken, broilers or fryers, thigh, meat only, cooked, fried
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 59.31 g |
| Energy | 218.0 kcal |
| Energy | 912.0 kJ |
| Protein | 28.18 g |
| Total lipid (fat) | 10.3 g |
| Ash | 1.04 g |
| Carbohydrate, by difference | 1.18 g |
| Fiber, total dietary | 0.0 g |
| Calcium, Ca | 13.0 mg |
| Iron, Fe | 1.46 mg |
| Magnesium, Mg | 26.0 mg |
| Phosphorus, P | 199.0 mg |
| Potassium, K | 259.0 mg |
| Sodium, Na | 95.0 mg |
The main 14 of 71 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.