A form of Chicken as food
Chicken, broilers or fryers, wing, meat and skin, cooked, fried, flour
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 48.62 g |
| Energy | 321.0 kcal |
| Energy | 1343.0 kJ |
| Protein | 26.11 g |
| Total lipid (fat) | 22.16 g |
| Ash | 0.72 g |
| Carbohydrate, by difference | 2.39 g |
| Fiber, total dietary | 0.1 g |
| Calcium, Ca | 15.0 mg |
| Iron, Fe | 1.25 mg |
| Magnesium, Mg | 19.0 mg |
| Phosphorus, P | 150.0 mg |
| Potassium, K | 177.0 mg |
| Sodium, Na | 77.0 mg |
The main 14 of 69 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.