A form of Chicken as food
Chicken, broilers or fryers, wing, meat and skin, cooked, roasted
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 59.4 g |
| Energy | 254.0 kcal |
| Energy | 1062.0 kJ |
| Protein | 23.79 g |
| Total lipid (fat) | 16.87 g |
| Ash | 0.88 g |
| Carbohydrate, by difference | 0.0 g |
| Fiber, total dietary | 0.0 g |
| Sugars, Total | 0.0 g |
| Calcium, Ca | 18.0 mg |
| Iron, Fe | 0.84 mg |
| Magnesium, Mg | 19.0 mg |
| Phosphorus, P | 147.0 mg |
| Potassium, K | 212.0 mg |
The main 14 of 128 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.