A form of Chicken as food
Chicken, capons, meat and skin and giblets and neck, cooked, roasted
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 59.25 g |
| Energy | 226.0 kcal |
| Energy | 946.0 kJ |
| Protein | 28.35 g |
| Total lipid (fat) | 11.67 g |
| Ash | 1.01 g |
| Carbohydrate, by difference | 0.04 g |
| Fiber, total dietary | 0.0 g |
| Calcium, Ca | 15.0 mg |
| Iron, Fe | 1.79 mg |
| Magnesium, Mg | 23.0 mg |
| Phosphorus, P | 239.0 mg |
| Potassium, K | 243.0 mg |
| Sodium, Na | 50.0 mg |
The main 14 of 69 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.