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A form of Chicken as food

Chicken, capons, meat and skin and giblets and neck, raw

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Nutrients, per 100 g

USDA FoodData Central . CC0-1.0.

Water 63.66 g
Energy 232.0 kcal
Energy 971.0 kJ
Protein 18.51 g
Total lipid (fat) 16.9 g
Ash 0.94 g
Carbohydrate, by difference 0.08 g
Fiber, total dietary 0.0 g
Calcium, Ca 11.0 mg
Iron, Fe 1.41 mg
Magnesium, Mg 21.0 mg
Phosphorus, P 181.0 mg
Potassium, K 213.0 mg
Sodium, Na 47.0 mg

The main 14 of 69 values.

General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.