A form of Chicken as food
Chicken, capons, meat and skin, cooked, roasted
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 58.7 g |
| Energy | 229.0 kcal |
| Energy | 958.0 kJ |
| Protein | 28.96 g |
| Total lipid (fat) | 11.65 g |
| Ash | 1.04 g |
| Carbohydrate, by difference | 0.0 g |
| Fiber, total dietary | 0.0 g |
| Calcium, Ca | 14.0 mg |
| Iron, Fe | 1.49 mg |
| Magnesium, Mg | 24.0 mg |
| Phosphorus, P | 246.0 mg |
| Potassium, K | 255.0 mg |
| Sodium, Na | 49.0 mg |
The main 14 of 68 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.