A form of Chicken as food
Chicken, dark meat, thigh, meat and skin, with added solution, cooked, braised
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 63.97 g |
| Energy | 215.0 kcal |
| Energy | 901.0 kJ |
| Protein | 20.7 g |
| Total lipid (fat) | 14.62 g |
| Ash | 1.12 g |
| Carbohydrate, by difference | 0.21 g |
| Fiber, total dietary | 0.0 g |
| Sugars, Total | 0.0 g |
| Calcium, Ca | 12.0 mg |
| Iron, Fe | 0.98 mg |
| Magnesium, Mg | 21.0 mg |
| Phosphorus, P | 183.0 mg |
| Potassium, K | 259.0 mg |
The main 14 of 118 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.