A form of Chicken as food
Chicken, dark meat, thigh, meat and skin, with added solution, cooked, roasted
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 62.6 g |
| Energy | 214.0 kcal |
| Energy | 896.0 kJ |
| Protein | 23.47 g |
| Total lipid (fat) | 13.81 g |
| Ash | 1.14 g |
| Carbohydrate, by difference | 0.09 g |
| Fiber, total dietary | 0.0 g |
| Sugars, Total | 0.0 g |
| Calcium, Ca | 11.0 mg |
| Iron, Fe | 1.02 mg |
| Magnesium, Mg | 23.0 mg |
| Phosphorus, P | 197.0 mg |
| Potassium, K | 254.0 mg |
The main 14 of 113 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.