A form of Chicken as food
Chicken, feet, boiled
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 65.8 g |
| Energy | 215.0 kcal |
| Energy | 900.0 kJ |
| Protein | 19.4 g |
| Total lipid (fat) | 14.6 g |
| Ash | 0.0 g |
| Carbohydrate, by difference | 0.2 g |
| Fiber, total dietary | 0.0 g |
| Sugars, Total | 0.0 g |
| Calcium, Ca | 88.0 mg |
| Iron, Fe | 0.91 mg |
| Magnesium, Mg | 5.0 mg |
| Phosphorus, P | 83.0 mg |
| Potassium, K | 31.0 mg |
The main 14 of 71 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.