A form of Chicken as food
Chicken, ground, with additives, raw
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 74.7 g |
| Energy (Atwater General Factors) | 133.0 kcal |
| Energy (Atwater Specific Factors) | 138.0 kcal |
| Nitrogen | 2.87 g |
| Protein | 17.9 g |
| Total lipid (fat) | 7.16 g |
| Ash | 0.97 g |
| Carbohydrate, by difference | 0.0 g |
| Calcium, Ca | 5.82 mg |
| Iron, Fe | 0.59 mg |
| Magnesium, Mg | 20.5 mg |
| Phosphorus, P | 166.0 mg |
| Potassium, K | 302.0 mg |
| Sodium, Na | 63.0 mg |
The main 14 of 22 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.