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A form of Chicken as food

Chicken, liver, all classes, cooked, pan-fried

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Nutrients, per 100 g

USDA FoodData Central . CC0-1.0.

Water 65.22 g
Energy 172.0 kcal
Energy 721.0 kJ
Protein 25.78 g
Total lipid (fat) 6.43 g
Ash 1.47 g
Carbohydrate, by difference 1.11 g
Fiber, total dietary 0.0 g
Sugars, Total 0.0 g
Calcium, Ca 10.0 mg
Iron, Fe 12.88 mg
Magnesium, Mg 27.0 mg
Phosphorus, P 442.0 mg
Potassium, K 315.0 mg

The main 14 of 110 values.

General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.