A form of Chicken as food
Chicken, roasting, dark meat, meat only, cooked, roasted
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 67.05 g |
| Energy | 178.0 kcal |
| Energy | 745.0 kJ |
| Protein | 23.25 g |
| Total lipid (fat) | 8.75 g |
| Ash | 0.94 g |
| Carbohydrate, by difference | 0.0 g |
| Fiber, total dietary | 0.0 g |
| Calcium, Ca | 11.0 mg |
| Iron, Fe | 1.33 mg |
| Magnesium, Mg | 20.0 mg |
| Phosphorus, P | 171.0 mg |
| Potassium, K | 224.0 mg |
| Sodium, Na | 95.0 mg |
The main 14 of 69 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.