A form of Chicken as food
Chicken, roasting, meat and skin and giblets and neck, raw
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 65.98 g |
| Energy | 213.0 kcal |
| Energy | 891.0 kJ |
| Protein | 17.09 g |
| Total lipid (fat) | 15.46 g |
| Ash | 0.86 g |
| Carbohydrate, by difference | 0.09 g |
| Fiber, total dietary | 0.0 g |
| Calcium, Ca | 10.0 mg |
| Iron, Fe | 1.37 mg |
| Magnesium, Mg | 19.0 mg |
| Phosphorus, P | 165.0 mg |
| Potassium, K | 196.0 mg |
| Sodium, Na | 69.0 mg |
The main 14 of 69 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.