A form of Chicken as food
Chicken, roasting, meat and skin, cooked, roasted
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 62.1 g |
| Energy | 223.0 kcal |
| Energy | 933.0 kJ |
| Protein | 23.97 g |
| Total lipid (fat) | 13.39 g |
| Ash | 0.86 g |
| Carbohydrate, by difference | 0.0 g |
| Fiber, total dietary | 0.0 g |
| Calcium, Ca | 12.0 mg |
| Iron, Fe | 1.26 mg |
| Magnesium, Mg | 20.0 mg |
| Phosphorus, P | 179.0 mg |
| Potassium, K | 211.0 mg |
| Sodium, Na | 73.0 mg |
The main 14 of 69 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.