A form of Chicken as food
Chicken, skin (drumsticks and thighs), cooked, roasted
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 39.45 g |
| Energy | 462.0 kcal |
| Energy | 1934.0 kJ |
| Protein | 16.57 g |
| Total lipid (fat) | 43.99 g |
| Ash | 0.72 g |
| Carbohydrate, by difference | 0.0 g |
| Fiber, total dietary | 0.0 g |
| Sugars, Total | 0.0 g |
| Calcium, Ca | 10.0 mg |
| Iron, Fe | 0.9 mg |
| Magnesium, Mg | 16.0 mg |
| Phosphorus, P | 151.0 mg |
| Potassium, K | 181.0 mg |
The main 14 of 126 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.