A form of Chicken as food
Chicken, skin (drumsticks and thighs), with added solution, cooked, braised
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 46.96 g |
| Energy | 403.0 kcal |
| Energy | 1688.0 kJ |
| Protein | 12.26 g |
| Total lipid (fat) | 38.94 g |
| Ash | 0.84 g |
| Carbohydrate, by difference | 1.0 g |
| Fiber, total dietary | 0.0 g |
| Sugars, Total | 0.0 g |
| Calcium, Ca | 14.0 mg |
| Iron, Fe | 0.65 mg |
| Magnesium, Mg | 12.0 mg |
| Phosphorus, P | 112.0 mg |
| Potassium, K | 146.0 mg |
The main 14 of 118 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.