A form of Chicken as food
Chicken, stewing, light meat, meat only, cooked, stewed
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 57.79 g |
| Energy | 213.0 kcal |
| Energy | 891.0 kJ |
| Protein | 33.04 g |
| Total lipid (fat) | 7.98 g |
| Ash | 1.19 g |
| Carbohydrate, by difference | 0.0 g |
| Fiber, total dietary | 0.0 g |
| Calcium, Ca | 14.0 mg |
| Iron, Fe | 1.19 mg |
| Magnesium, Mg | 23.0 mg |
| Phosphorus, P | 225.0 mg |
| Potassium, K | 199.0 mg |
| Sodium, Na | 58.0 mg |
The main 14 of 69 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.