A form of Chicken as food
Chicken, stewing, meat and skin, and giblets and neck, cooked, stewed
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 64.24 g |
| Energy | 214.0 kcal |
| Energy | 894.0 kJ |
| Protein | 24.88 g |
| Total lipid (fat) | 11.91 g |
| Ash | 0.79 g |
| Carbohydrate, by difference | 0.0 g |
| Fiber, total dietary | 0.0 g |
| Sugars, Total | 0.0 g |
| Calcium, Ca | 13.0 mg |
| Iron, Fe | 1.64 mg |
| Magnesium, Mg | 19.0 mg |
| Phosphorus, P | 151.0 mg |
| Potassium, K | 171.0 mg |
The main 14 of 110 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.