A form of Chicken as food
Chicken, stewing, meat and skin, and giblets and neck, raw
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 62.5 g |
| Energy | 251.0 kcal |
| Energy | 1050.0 kJ |
| Protein | 17.48 g |
| Total lipid (fat) | 19.52 g |
| Ash | 1.02 g |
| Carbohydrate, by difference | 0.19 g |
| Fiber, total dietary | 0.0 g |
| Calcium, Ca | 10.0 mg |
| Iron, Fe | 1.51 mg |
| Magnesium, Mg | 20.0 mg |
| Phosphorus, P | 173.0 mg |
| Potassium, K | 204.0 mg |
| Sodium, Na | 71.0 mg |
The main 14 of 74 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.