A form of Chicken as food
Chicken, stewing, meat and skin, cooked, stewed
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 53.07 g |
| Energy | 285.0 kcal |
| Energy | 1192.0 kJ |
| Protein | 26.88 g |
| Total lipid (fat) | 18.87 g |
| Ash | 1.18 g |
| Carbohydrate, by difference | 0.0 g |
| Fiber, total dietary | 0.0 g |
| Calcium, Ca | 13.0 mg |
| Iron, Fe | 1.37 mg |
| Magnesium, Mg | 20.0 mg |
| Phosphorus, P | 180.0 mg |
| Potassium, K | 182.0 mg |
| Sodium, Na | 73.0 mg |
The main 14 of 70 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.