A form of Chicken as food
Chicken, thigh, boneless, skinless, raw
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 72.9 g |
| Energy (Atwater General Factors) | 144.0 kcal |
| Energy (Atwater Specific Factors) | 149.0 kcal |
| Nitrogen | 2.98 g |
| Protein | 18.6 g |
| Total lipid (fat) | 7.92 g |
| Ash | 0.96 g |
| Carbohydrate, by difference | 0.0 g |
| Calcium, Ca | 5.65 mg |
| Iron, Fe | 0.6 mg |
| Magnesium, Mg | 21.8 mg |
| Phosphorus, P | 178.0 mg |
| Potassium, K | 272.0 mg |
| Sodium, Na | 62.3 mg |
The main 14 of 22 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.