A form of Chicken as food
Chicken, thigh, meat and skin, raw
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 68.9 g |
| Energy (Atwater General Factors) | 188.0 kcal |
| Energy (Atwater Specific Factors) | 193.0 kcal |
| Nitrogen | 2.74 g |
| Protein | 17.1 g |
| Total lipid (fat) | 13.4 g |
| Ash | 0.85 g |
| Carbohydrate, by difference | -0.17 g |
| Calcium, Ca | 5.73 mg |
| Iron, Fe | 0.59 mg |
| Magnesium, Mg | 18.5 mg |
| Phosphorus, P | 154.0 mg |
| Potassium, K | 246.0 mg |
| Sodium, Na | 63.6 mg |
The main 14 of 18 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.