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Chicory roots, raw

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Nutrients, per 100 g

USDA FoodData Central . CC0-1.0.

Water 80.0 g
Energy 72.0 kcal
Energy 303.0 kJ
Protein 1.4 g
Total lipid (fat) 0.2 g
Ash 0.89 g
Carbohydrate, by difference 17.51 g
Fiber, total dietary 1.5 g
Sugars, Total 8.73 g
Calcium, Ca 41.0 mg
Iron, Fe 0.8 mg
Magnesium, Mg 22.0 mg
Phosphorus, P 61.0 mg
Potassium, K 290.0 mg

The main 14 of 46 values.

General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.