A form of Chocolate
Chocolate, dark, 45- 59% cacao solids
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:170271. CC0-1.0.
| Water | 0.97 g |
| Energy | 546.0 kcal |
| Energy | 2283.0 kJ |
| Protein | 4.88 g |
| Total lipid (fat) | 31.28 g |
| Ash | 1.7 g |
| Carbohydrate, by difference | 61.17 g |
| Fiber, total dietary | 7.0 g |
| Sugars, Total | 47.9 g |
| Sucrose | 46.25 g |
| Glucose | 0.0 g |
| Fructose | 0.0 g |
| Lactose | 1.65 g |
| Maltose | 0.0 g |
The main 14 of 105 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.