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A form of Chocolate

Chocolate, dark, 70-85% cacao solids

Categories

Nutrients, per 100 g

USDA FoodData Central , edition sr-legacy-2018-04, fdc:170273. CC0-1.0.

Water 1.37 g
Energy 598.0 kcal
Energy 2504.0 kJ
Protein 7.79 g
Total lipid (fat) 42.63 g
Ash 2.32 g
Carbohydrate, by difference 45.9 g
Fiber, total dietary 10.9 g
Sugars, Total 23.99 g
Sucrose 23.99 g
Glucose 0.0 g
Fructose 0.0 g
Lactose 0.0 g
Maltose 0.0 g

The main 14 of 105 values. All of them are in the API.

General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.