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Collards, frozen, chopped, cooked, boiled, drained, without salt

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Nutrients, per 100 g

USDA FoodData Central . CC0-1.0.

Water 88.47 g
Energy 36.0 kcal
Energy 151.0 kJ
Protein 2.97 g
Total lipid (fat) 0.41 g
Ash 1.05 g
Carbohydrate, by difference 7.1 g
Fiber, total dietary 2.8 g
Sugars, Total 0.57 g
Calcium, Ca 210.0 mg
Iron, Fe 1.12 mg
Magnesium, Mg 30.0 mg
Phosphorus, P 27.0 mg
Potassium, K 251.0 mg

The main 14 of 91 values.

General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.