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Corn, sweet, yellow, frozen, kernels cut off cob, unprepared (Includes foods for USDA's Food Distribution Program)

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Nutrients, per 100 g

USDA FoodData Central . CC0-1.0.

Water 75.0 g
Energy 88.0 kcal
Energy 368.0 kJ
Protein 3.02 g
Total lipid (fat) 0.78 g
Ash 0.48 g
Carbohydrate, by difference 20.71 g
Fiber, total dietary 2.1 g
Sugars, Total 2.5 g
Sucrose 1.65 g
Glucose 0.38 g
Fructose 0.3 g
Lactose 0.0 g
Maltose 0.17 g

The main 14 of 101 values.

General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.