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Corn, yellow, whole kernel, frozen, microwaved

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Nutrients, per 100 g

USDA FoodData Central . CC0-1.0.

Water 68.4 g
Energy 113.0 kcal
Energy 473.0 kJ
Protein 3.62 g
Total lipid (fat) 1.42 g
Ash 0.69 g
Carbohydrate, by difference 25.87 g
Fiber, total dietary 2.6 g
Sugars, Total 3.36 g
Sucrose 2.67 g
Glucose 0.43 g
Fructose 0.26 g
Lactose 0.0 g
Maltose 0.0 g

The main 14 of 88 values.

General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.