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A form of Cracker

Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour

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Nutrients, per 100 g

USDA FoodData Central , edition sr-legacy-2018-04, fdc:174103. CC0-1.0.

Water 2.48 g
Energy 456.0 kcal
Energy 1910.0 kJ
Protein 2.5 g
Total lipid (fat) 15.41 g
Ash 2.67 g
Carbohydrate, by difference 76.94 g
Fiber, total dietary 3.0 g
Sugars, Total 3.9 g
Sucrose 3.2 g
Glucose 0.4 g
Fructose 0.3 g
Lactose 0.0 g
Maltose 0.0 g

The main 14 of 82 values. All of them are in the API.

General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.