A form of Cream cheese
Cream cheese, full fat, block
Categories
Nutrients, per 100 g
USDA FoodData Central , edition foundation-2026-10-29, fdc:2346385. CC0-1.0.
| Water | 54.7 g |
| Energy (Atwater General Factors) | 343.0 kcal |
| Energy (Atwater Specific Factors) | 337.0 kcal |
| Nitrogen | 0.91 g |
| Protein | 5.79 g |
| Total lipid (fat) | 33.5 g |
| Ash | 1.44 g |
| Carbohydrate, by difference | 4.56 g |
| Calcium, Ca | 97.1 mg |
| Iron, Fe | 0.0 mg |
| Magnesium, Mg | 8.91 mg |
| Phosphorus, P | 108.0 mg |
| Potassium, K | 125.0 mg |
| Sodium, Na | 368.0 mg |
The main 14 of 35 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.