Cream substitute, liquid, with hydrogenated vegetable oil and soy protein
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 77.27 g |
| Energy | 136.0 kcal |
| Energy | 568.0 kJ |
| Protein | 1.0 g |
| Total lipid (fat) | 9.97 g |
| Ash | 0.38 g |
| Carbohydrate, by difference | 11.38 g |
| Fiber, total dietary | 0.0 g |
| Sugars, Total | 11.38 g |
| Calcium, Ca | 9.0 mg |
| Iron, Fe | 0.03 mg |
| Magnesium, Mg | 0.0 mg |
| Phosphorus, P | 64.0 mg |
| Potassium, K | 191.0 mg |
The main 14 of 90 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.