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Cream substitute, powdered

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Nutrients, per 100 g

USDA FoodData Central . CC0-1.0.

Water 2.98 g
Energy 529.0 kcal
Energy 2215.0 kJ
Protein 2.48 g
Total lipid (fat) 32.92 g
Ash 2.34 g
Carbohydrate, by difference 59.29 g
Fiber, total dietary 0.0 g
Sugars, Total 7.77 g
Sucrose 0.0 g
Glucose 3.52 g
Fructose 0.57 g
Lactose 0.0 g
Maltose 3.67 g

The main 14 of 136 values.

General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.