Cress, garden, cooked, boiled, drained, with salt
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 92.5 g |
| Energy | 23.0 kcal |
| Energy | 96.0 kJ |
| Protein | 1.9 g |
| Total lipid (fat) | 0.6 g |
| Ash | 1.2 g |
| Carbohydrate, by difference | 3.8 g |
| Fiber, total dietary | 0.7 g |
| Sugars, Total | 3.11 g |
| Calcium, Ca | 61.0 mg |
| Iron, Fe | 0.8 mg |
| Magnesium, Mg | 26.0 mg |
| Phosphorus, P | 48.0 mg |
| Potassium, K | 353.0 mg |
The main 14 of 59 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.