Cucurbita pepo subsp. pepo
Cucurbita pepo
Categories
Recipes using it (18)
- Beef A-la-mode Virginian Associated with United States The Virginia Housewife; Or, Methodical Cook, 1860 Project Gutenberg, Public domain in the USA Historical
- Marklose Balls Pennsylvania Dutch Associated with United States Mary at the farm, and book of recipes compiled during her visit among the "Pennsylvania Germans", 1915 Project Gutenberg, Public domain in the USA Historical
- American Pudding United States Associated with United States A guide to modern cookery, 1907 Project Gutenberg, Public domain in the USA Historical
- Marrow Balls The Century Cook Book, 1895 Project Gutenberg, Public domain in the USA Historical
- Rice with Quails Tuscan Associated with Italy Leaves from our Tuscan kitchen; or, How to cook vegetables Project Gutenberg, Public domain in the USA Historical
- Lamb Chops a la Nesselrode Joe Tilden's Recipes for Epicures, 1907 Project Gutenberg, Public domain in the USA Historical
- MARROW PUDDING, Baked or Boiled Mrs. Beeton's Dictionary of Every-Day Cookery The "All About It" Books Project Gutenberg, Public domain in the USA Historical
- White Hog's Puddings The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families, 1822 Project Gutenberg, Public domain in the USA Historical
- Baked Ob Boiled Marrow Pudding The Book of Household Management, 1861 Project Gutenberg, Public domain in the USA Historical
- Egg Pie The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families, 1822 Project Gutenberg, Public domain in the USA Historical
- Leberknadel (Calf Liver Dumplings) Jewish The International Jewish Cook Book 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc., 1919 Project Gutenberg, Public domain in the USA Historical
- Sautéd Fillets of Beef à la Moelle The Boston cooking-school cook book, 1896 Project Gutenberg, Public domain in the USA Historical