A form of Danish
Danish pastry, cheese
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:172754. CC0-1.0.
| Water | 31.4 g |
| Energy | 374.0 kcal |
| Energy | 1565.0 kJ |
| Protein | 8.0 g |
| Total lipid (fat) | 21.9 g |
| Ash | 1.5 g |
| Carbohydrate, by difference | 37.2 g |
| Fiber, total dietary | 1.0 g |
| Sugars, Total | 6.95 g |
| Calcium, Ca | 35.0 mg |
| Iron, Fe | 1.8 mg |
| Magnesium, Mg | 15.0 mg |
| Phosphorus, P | 108.0 mg |
| Potassium, K | 98.0 mg |
The main 14 of 93 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.