Desserts, egg custard, baked, prepared-from-recipe
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 78.86 g |
| Energy | 104.0 kcal |
| Energy | 437.0 kJ |
| Protein | 5.02 g |
| Total lipid (fat) | 4.58 g |
| Ash | 0.76 g |
| Carbohydrate, by difference | 11.0 g |
| Fiber, total dietary | 0.0 g |
| Sugars, Total | 11.0 g |
| Calcium, Ca | 107.0 mg |
| Iron, Fe | 0.35 mg |
| Magnesium, Mg | 11.0 mg |
| Phosphorus, P | 113.0 mg |
| Potassium, K | 148.0 mg |
The main 14 of 74 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.