A form of Doughnut
Doughnuts, yeast-leavened, with jelly filling
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:172759. CC0-1.0.
| Water | 35.6 g |
| Energy | 340.0 kcal |
| Energy | 1423.0 kJ |
| Protein | 5.9 g |
| Total lipid (fat) | 18.7 g |
| Ash | 0.8 g |
| Carbohydrate, by difference | 39.0 g |
| Fiber, total dietary | 0.9 g |
| Sugars, Total | 21.1 g |
| Calcium, Ca | 25.0 mg |
| Iron, Fe | 1.76 mg |
| Magnesium, Mg | 20.0 mg |
| Phosphorus, P | 85.0 mg |
| Potassium, K | 79.0 mg |
The main 14 of 89 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.