Duck, domesticated, meat and skin, raw
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 48.5 g |
| Energy | 404.0 kcal |
| Energy | 1690.0 kJ |
| Protein | 11.49 g |
| Total lipid (fat) | 39.34 g |
| Ash | 0.68 g |
| Carbohydrate, by difference | 0.0 g |
| Fiber, total dietary | 0.0 g |
| Sugars, Total | 0.0 g |
| Calcium, Ca | 11.0 mg |
| Iron, Fe | 2.4 mg |
| Magnesium, Mg | 15.0 mg |
| Phosphorus, P | 139.0 mg |
| Potassium, K | 209.0 mg |
The main 14 of 91 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.