Duck, wild, meat and skin, raw
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 66.52 g |
| Energy | 211.0 kcal |
| Energy | 883.0 kJ |
| Protein | 17.42 g |
| Total lipid (fat) | 15.2 g |
| Ash | 1.16 g |
| Carbohydrate, by difference | 0.0 g |
| Fiber, total dietary | 0.0 g |
| Calcium, Ca | 5.0 mg |
| Iron, Fe | 4.16 mg |
| Magnesium, Mg | 20.0 mg |
| Phosphorus, P | 168.0 mg |
| Potassium, K | 249.0 mg |
| Sodium, Na | 56.0 mg |
The main 14 of 74 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.