Duck, young duckling, domesticated, White Pekin, breast, meat and skin, boneless, cooked, roasted
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 63.25 g |
| Energy | 202.0 kcal |
| Energy | 845.0 kJ |
| Protein | 24.5 g |
| Total lipid (fat) | 10.85 g |
| Ash | 1.15 g |
| Carbohydrate, by difference | 0.0 g |
| Calcium, Ca | 8.0 mg |
| Iron, Fe | 3.26 mg |
| Sodium, Na | 84.0 mg |
| Selenium, Se | 26.4 µg |
| Vitamin C, total ascorbic acid | 2.8 mg |
| Niacin | 7.86 mg |
| Fatty acids, total saturated | 2.92 g |
The main 14 of 44 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.