Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 68.25 g |
| Energy | 140.0 kcal |
| Energy | 586.0 kJ |
| Protein | 27.6 g |
| Total lipid (fat) | 2.5 g |
| Ash | 1.4 g |
| Carbohydrate, by difference | 0.0 g |
| Calcium, Ca | 9.0 mg |
| Iron, Fe | 4.49 mg |
| Sodium, Na | 105.0 mg |
| Selenium, Se | 29.0 µg |
| Vitamin C, total ascorbic acid | 3.2 mg |
| Niacin | 10.35 mg |
| Fatty acids, total saturated | 0.58 g |
The main 14 of 44 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.