Duck, young duckling, domesticated, White Pekin, leg, meat and skin, bone in, cooked, roasted
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 60.9 g |
| Energy | 217.0 kcal |
| Energy | 908.0 kJ |
| Protein | 26.75 g |
| Total lipid (fat) | 11.4 g |
| Ash | 1.0 g |
| Carbohydrate, by difference | 0.0 g |
| Calcium, Ca | 10.0 mg |
| Iron, Fe | 2.08 mg |
| Sodium, Na | 110.0 mg |
| Selenium, Se | 21.8 µg |
| Vitamin C, total ascorbic acid | 1.5 mg |
| Niacin | 5.77 mg |
| Fatty acids, total saturated | 2.98 g |
The main 14 of 44 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.