Duck, young duckling, domesticated, White Pekin, leg, meat only, bone in, cooked without skin, braised
Categories
Nutrients, per 100 g
USDA FoodData Central . CC0-1.0.
| Water | 64.6 g |
| Energy | 178.0 kcal |
| Energy | 745.0 kJ |
| Protein | 29.1 g |
| Total lipid (fat) | 5.96 g |
| Ash | 1.1 g |
| Carbohydrate, by difference | 0.0 g |
| Calcium, Ca | 10.0 mg |
| Iron, Fe | 2.33 mg |
| Sodium, Na | 108.0 mg |
| Selenium, Se | 21.6 µg |
| Vitamin C, total ascorbic acid | 2.3 mg |
| Niacin | 5.33 mg |
| Fatty acids, total saturated | 1.34 g |
The main 14 of 44 values.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.