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Egg custards, dry mix, prepared with 2% milk

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Nutrients, per 100 g

USDA FoodData Central . CC0-1.0.

Water 74.44 g
Energy 112.0 kcal
Energy 470.0 kJ
Protein 4.13 g
Total lipid (fat) 2.83 g
Ash 1.0 g
Carbohydrate, by difference 17.61 g
Fiber, total dietary 0.0 g
Sugars, Total 4.63 g
Sucrose 0.01 g
Glucose 0.01 g
Fructose 0.01 g
Lactose 4.59 g
Maltose 0.01 g

The main 14 of 120 values.

General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.