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Egg custards, dry mix, prepared with whole milk

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Nutrients, per 100 g

USDA FoodData Central . CC0-1.0.

Water 73.45 g
Energy 122.0 kcal
Energy 512.0 kJ
Protein 3.99 g
Total lipid (fat) 4.0 g
Ash 0.97 g
Carbohydrate, by difference 17.6 g
Fiber, total dietary 0.0 g
Sugars, Total 4.82 g
Sucrose 0.0 g
Glucose 0.0 g
Fructose 0.0 g
Lactose 4.63 g
Maltose 0.0 g

The main 14 of 112 values.

General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.