A form of Chicken egg
Egg, duck, whole, fresh, raw
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:172189. CC0-1.0.
| Water | 70.83 g |
| Energy | 185.0 kcal |
| Energy | 776.0 kJ |
| Protein | 12.81 g |
| Total lipid (fat) | 13.77 g |
| Ash | 1.14 g |
| Carbohydrate, by difference | 1.45 g |
| Fiber, total dietary | 0.0 g |
| Sugars, Total | 0.93 g |
| Calcium, Ca | 64.0 mg |
| Iron, Fe | 3.85 mg |
| Magnesium, Mg | 17.0 mg |
| Phosphorus, P | 220.0 mg |
| Potassium, K | 222.0 mg |
The main 14 of 90 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.