Egg substitute, liquid or frozen, fat free
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:173462. CC0-1.0.
| Water | 87.0 g |
| Energy | 48.0 kcal |
| Energy | 201.0 kJ |
| Protein | 10.0 g |
| Total lipid (fat) | 0.0 g |
| Ash | 1.3 g |
| Carbohydrate, by difference | 2.0 g |
| Fiber, total dietary | 0.0 g |
| Sugars, Total | 2.0 g |
| Calcium, Ca | 73.0 mg |
| Iron, Fe | 1.98 mg |
| Magnesium, Mg | 15.0 mg |
| Phosphorus, P | 72.0 mg |
| Potassium, K | 213.0 mg |
The main 14 of 91 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.