Egg substitute, powder
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:173429. CC0-1.0.
| Water | 3.86 g |
| Energy | 444.0 kcal |
| Energy | 1856.0 kJ |
| Protein | 55.5 g |
| Total lipid (fat) | 13.0 g |
| Ash | 5.84 g |
| Carbohydrate, by difference | 21.8 g |
| Fiber, total dietary | 0.0 g |
| Sugars, Total | 21.8 g |
| Calcium, Ca | 326.0 mg |
| Iron, Fe | 3.16 mg |
| Magnesium, Mg | 65.0 mg |
| Phosphorus, P | 478.0 mg |
| Potassium, K | 744.0 mg |
The main 14 of 71 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.