A form of Chicken egg
Egg, turkey, whole, fresh, raw
Categories
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:172192. CC0-1.0.
| Water | 72.5 g |
| Energy | 171.0 kcal |
| Energy | 716.0 kJ |
| Protein | 13.68 g |
| Total lipid (fat) | 11.88 g |
| Ash | 0.79 g |
| Carbohydrate, by difference | 1.15 g |
| Fiber, total dietary | 0.0 g |
| Calcium, Ca | 99.0 mg |
| Iron, Fe | 4.1 mg |
| Magnesium, Mg | 13.0 mg |
| Phosphorus, P | 170.0 mg |
| Potassium, K | 142.0 mg |
| Sodium, Na | 151.0 mg |
The main 14 of 67 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.