A form of Chicken egg
Egg, white, dried
Categories
Nutrients, per 100 g
USDA FoodData Central , edition foundation-2026-10-29, fdc:323793. CC0-1.0.
| Water | 7.98 g |
| Energy | 376.0 kcal |
| Energy | 1570.0 kJ |
| Nitrogen | 12.8 g |
| Protein | 79.9 g |
| Total lipid (fat) | 0.65 g |
| Ash | 5.47 g |
| Carbohydrate, by difference | 6.02 g |
| Calcium, Ca | 104.0 mg |
| Iron, Fe | 0.0 mg |
| Magnesium, Mg | 87.6 mg |
| Phosphorus, P | 107.0 mg |
| Potassium, K | 959.0 mg |
| Sodium, Na | 1250.0 mg |
The main 14 of 24 values. All of them are in the API.
Nutrients, per 100 g
USDA FoodData Central , edition sr-legacy-2018-04, fdc:172204. CC0-1.0.
| Water | 5.8 g |
| Energy | 382.0 kcal |
| Energy | 1598.0 kJ |
| Protein | 81.1 g |
| Total lipid (fat) | 0.0 g |
| Ash | 5.3 g |
| Carbohydrate, by difference | 7.8 g |
| Fiber, total dietary | 0.0 g |
| Sugars, Total | 5.4 g |
| Calcium, Ca | 62.0 mg |
| Iron, Fe | 0.15 mg |
| Magnesium, Mg | 88.0 mg |
| Phosphorus, P | 111.0 mg |
| Potassium, K | 1125.0 mg |
The main 14 of 89 values. All of them are in the API.
General reference values for a generic food from the source named, per 100 g. A particular product, portion or preparation will differ. This is not dietary or medical advice.